A LA CARTE HORS D’OEUVRES
$1.00 Fried Ravioli
tomato basil marinara
$1.00 Smoked Salmon Mousse
on cucumber with dill
$1.00 Vegetarian Egg Rolls
duck sauce
$2.00 Santa Fe Chicken Egg Rolls
cajun ranch dip
$2.00 Bacon wrapped Shrimp
Apricot ginger jalapeño glaze
$2.00 Mini Cheese & Cilantro Quesadillas
lime crema
$3.00 Drunken Chicken Skewers
pineapple chutney
$3.00 Prime Rib Crostini
shaved prime rib served rare on toasted baguettespread with herb boursin
$3.00 Burger Sliders
mini rolls of choice sirloin with caramelized onions & aged cheddar cheese
PLATTERS
(each platter serves 25 people)
Vegetable Crudite $40
assorted chilled vegetables with buttermilk dill dressing
Baked Brie Wheel $60
creamy brie wrapped in buttery puff pastry with fresh berries and crackers
Assorted Tea Sandwiches
$60 (30 pieces)
$30 (15 pieces)
- ham, cheddar, honey mustard
- turkey, sprouts, pepper mayo
- roast beef, tomato, horseradish
Buffalo Style Chicken Wings
with Bleu Cheese $40
Spinach and Artichoke dip
with Homemade tortilla crisps $40
Spinach Pie $40
BUFFET ITEMS
$23 per person
Choose from each category
Salad – choose one
Café house salad with vinaigrette Or
Caesar Salad
Entrees- choose 2
Beef Burgundy
Tender beef with garlic and sautéed mushrooms in a rich cabernet gravy
Chicken Marsala
Grilled chicken breast in a creamy mushroom gravy accented with red wine and worcestire
Seafood Newburg
Scallops & Shrimp in a buttery sauce enriched with brandy served over egg noodles
Pesto Grilled chicken breast
Grilled Chicken breast marinated and topped with basil walnut pesto sauce
Vegetarian Lazagna
Assorted garden vegetables layered with pasta in a creamy béchamel sauce
Penne Al Vodka
Tossed with roasted red peppers and sautéed baby spinach in tomato parmesan cream sauce
Signature Sides- choose 2
Scalloped potatoes with bacon
Garlic mashed potatoes
Rosemary red bliss roasted potatoes
Creamy Dill Potato Salad
Rice Pilaf
Fresh vegetable Medley
Creamed Spinach
